We create luxury handmade cakes and patisserie as well as offering a continental menu in cafes across the UK. Join us.
Full job description
Store manager, Duty Manager, Supervisor, Operations Manager.
To follow company policies and procedures whilst maximising sales.
- To maintain the highest standard of service and food according to Patisserie Valerie standards.
- Drive service standards.
- To be passionate about great customer service, putting the needs of the customer first at all times.
- To maintain an attractive and appealing window and counter display throughout the day whilst ensuring the efficient rotation of stock.
- To maintain the highest standards of product quality and product presentation at all times.
- To help create and maintain an excellent team spirit and be a team player.
- To ensure and maintain a high standard of hygiene and cleanliness within the store.
- To ensure the Health & Safety of all staff, customers and visitors and report any concerns or issues with the Management.
- To protect the operation from stock shrinkage and to provide a vigilant approach to cash-handling, stock and waste control.
- Where reasonable, provide cover at other sites.
- To undertake such other duties as reasonably required by the Management.
- To maintain the integrity and goodwill of the company at all times.
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